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The Kitchen Journal

Real food, real moods, real mom life

Recipes I actually cook, and the science of how food talks to your brain โ€” with a soft spot for the depleted, hard-working postpartum mama. Pull up a chair.

Emily Montague, The Postpartum Chef
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Emily Montague, The Postpartum Chef

Emily is a chef, mother of five and postpartum-recovery educator who revives the 2,000-year-old zuo yuezi ("sitting month") tradition for modern mothers. Her signature, food-first method helps women rebuild after birth and ease postpartum depression โ€” and she now certifies doulas and midwives to cook it for their own clients.

Visit The Sitting Month โ†’ ย ย  Meet Emily โ†’

Cook your way through the fourth trimester

Emily's food-first recovery course turns this science into warm, done-for-you meal plans for new mothers.

Explore The Sitting Month